Florence vegetarian menu technical demonstration

Learn to prepare an “Italian vegetarian menù” Impossible? No! Everybody will love your dishes – vegetarian or not! –vegetarian cooking class provides the preparation of full menù!

A modern vegetarian menu, which does not make you feel the nostalgia of meat or fish to friends omnivores? The alternatives are really unlimited: if you think of the most delicious dishes of the Italian tradition you will be in mind spaghetti with tomatoes, pizza and eggplant Parmesan, all dishes that meat or fish do not even trace.
The chef Vary has made his interest in the pleasures of the palate a profession. For many years he has been putting on the web his treasure of experiences as a star chef in the culinary sector and author of courses and dishes renowned for their inspiration.
The aim of the evening will be to make gourmet dishes respecting the canons of both vegetarian cuisine without sacrificing the pleasures of good food.
Food is a language that communicates with our body, with our minds. We can choose whether eat driven by fashion, advertising, habits or knowing which foods best fit our person to ensure wellbeing and harmony.
In the dishes, from the entirely organic and biodynamic ingredients, ancient traditions are grafted on modern cues, and the meticulousness lets discern wisdom and research.
In this Florence vegetarian menu technical demonstration you will be able to attend the preparation of simple, fast and tasty dishes, cooked to the best in a creative, joyful and alternative way, with the foods that nature offers in the various seasons.