Italian cuisine develops over the centuries, since Roman times, with Greek, Arab, Byzantine and new world influences. As with the country, the kitchen also knows many
different regional differences, while maintaining a common line, proper to the Mediterranean diet.
Every day the Chef Vary offers its guests an Italian and contemporary cuisine, faithful to the rhythm of the seasons and in full respect of the raw material, tradition and the topicality.
A journey in Italy of flavors, from north to south, passing through the many regions of the peninsula, with their products, their typicality; Add to all this the pleasant company of a high-level chef who will explain the secrets of our kitchen.
Italian cuisine abroad is not perceived IN a correct way: it is sadly shrouded in mystery, often impoverished and trivialized by a series of places common to really embarrassing traits.
Spaghetti alla carbonara, for example, are a dish whose birth is relatively recent, whose origins however are not at all certain. A dish with an intense flavor that never leaves you disappointed.
Not to mention another first creamy and nutritious dish, belonging to the ' poor tradition ' of Italian cuisine: Pasta and beans, or the beans to the bird, of which there are many variants, mainly related to the territory.
( NO MEETING POINT )
Chef Vary Network
Address for meeting point only
Via romana 33, 50125 Florence Italy
Via Romana corner to Via Santa Maria
Please arrive 10 min before
We will arrive in time!