Florence vegetarian pasta cooking class



Florence vegetarian pasta cooking class

3 programs to introduce you to the wonderful world of PASTA.

The vegetarian cuisine is always more beloved and if you think that the recipes are always the same and with little taste, you are mistaken. Gourmet tastings and many other small tasty moments await you to savour the world of vegetarian cuisine. Many proposals for a different and interesting gastronomic experience to taste with whoever you want.
Overwhelming flavors and attention to health will be the protagonists of this event, thanks to an accurate choice of raw materials and their processing.
For many years, we pay close attention to eating well and healthily and we prepare dishes that take into account dietary habits, intolerances and allergies of all.

You will prepare with your own hands an entire menu that from the appetizer to the second dish envelops you in the goodness of the good and the healthy, without ever leaving behind the taste.
We want to stimulate your curiosity and the spirit of personal research. Cereals, legumes, vegetables, fruits, spices, aromatic herbs, can be prepared in an infinity of dishes that have nothing to envy to meat dishes.


Morning or Afternoon

Choose your Florence vegetarian pasta cooking class

Morning 11.30 AM to 2.30 PM

Afternoon 6.00 PM to 9.00 PM.


Water and a glass of wine included!

Program 1

RAVIOLI and GNOCCHI without POTATOES! (dumplings)

You’ll learn how to make pasta for ravioli and gnocchi


Program 2

NOODLES and RAVIOLI

You’ll learn how to make noodles and ravioli


Program 3

LASAGNE and RISOTTO!!

You’ll learn how to make Lasagne and risotto


The choices must be the same for all participants

Program 1
RAVIOLI   and   GNOCCHI   with   or   without   POTATOES

You’ll learn how to make pasta for ravioli and gnocchi

Choose your ravioli

(one choice only)


  1. Ravioli with asparagus (served with butter and parmesan cheese or truffle butter )
  2. Ravioli with fava beens and Parmigiano (served with butter and parmesan cheese or truffle butter )
  3. Ravioli with spinach and ricotta (served with butter and parmesan cheese or truffle butter )
  4. Ravioli with zucchini (served with tomato)
  5. Ravioli with ricotta and Parmigiano (served with tomato or vegetable)

Choose your sauce for gnocchi

(one choice only)


  1. Fresh tomatoes and herbs
  2. Eggplants and cherry tomatoes
  3. Lemon, butter and parmesan cheese
  4. Truffle Butter
  5. Zucchini
  6. Mixed vegetables (peppers, zucchini and eggplant )
  7. Basil pesto
  8. Spinach and ricotta gnocchi (dumplings typical of Florence) butter and parmesan

Program 2
NOODLES   and   RAVIOLI!

You’ll learn how to make noodles and ravioli

Choose your sauce for noodles

(one choice only)


  • Eggplants and cherry tomatoes
  • Lemon , butter and parmesan cheese
  • Truffle Butter and Pecorino sauce
  • Zucchini
  • Mixed vegetables (peppers, zucchini and eggplant )
  • Basil pesto
  • Eggplants and herbs
  • Aparagus
  • Classic tomato sauce

Choose your sauce


(one choice only)


  • Ravioli with asparagus (served with butter and parmesan cheese or truffle butter )
  • Ravioli with fava beens and Parmigiano (served with butter and parmesan cheese or truffle butter )
  • Ravioli with spinach and ricotta (served with butter and parmesan cheese or truffle butter )
  • Ravioli with zucchini (served with tomato)
  • Ravioli with ricotta and Parmigiano (served with tomato or vegetable)

Program 3
SPECIAL   and   LASAGNE!

You’ll learn how to make lasagne and risotto

Preparation involves preparation of lasagna pasta (lasagne) and the white sauce (béchamel) 

Choose your souce


(one choice only)


  • Eggplants and cherry tomatoes
  • Zucchini
  • Mixed vegetables (peppers, zucchini and eggplant )
  • Basil pesto
  • Asparagus

Choose dough of lasagna


(one choice only)


  • Classic
  • Without eggs
  • Green
  • Chocolate
  • Black with ink squid
  • Red with tomatoes inside
  • Fresh herbs