3 programs to introduce you to the wonderful world of PASTA.
The vegetarian cuisine is always more beloved and if you think that the recipes are always the same and with little taste, you are mistaken.
Gourmet tastings and many other small tasty moments await you to savour the world of vegetarian cuisine. Many proposals for a different and interesting gastronomic
experience to taste with whoever you want.
Overwhelming flavors and attention to health will be the protagonists of this event, thanks to an accurate choice of raw materials and their processing.
For many years, we pay close attention to eating well and healthily and we prepare dishes that take into account dietary habits, intolerances and allergies of all.
Morning or Afternoon
Choose your Florence vegetarian pasta cooking classMorning 11.30 AM to 2.30 PM
Afternoon 6.00 PM to 9.00 PM.
Water and a glass of wine included!
The choices must be the same for all participants
Program 1
RAVIOLI and GNOCCHI with or without POTATOES
You’ll learn how to make pasta for ravioli and gnocchi
Choose your ravioli
(one choice only)
Choose your sauce for gnocchi
(one choice only)
Program 2
NOODLES and RAVIOLI!
You’ll learn how to make noodles and ravioli
Choose your sauce for noodles
(one choice only)
Choose your sauce
(one choice only)
Program 3
SPECIAL and LASAGNE!
You’ll learn how to make lasagne and risotto
Preparation involves preparation of lasagna pasta (lasagne) and the white sauce (béchamel)
Choose your souce
(one choice only)
Choose dough of lasagna
(one choice only)
OFFICE CONTACTS
( NO MEETING POINT )
Chef Vary Network
Contacts
Address for meeting point only
Via romana 33, 50125 Florence Italy
Via Romana corner to Via Santa Maria
Please arrive 10 min before
We will arrive in time!